Quoi de neuf
Quoi de neuf
Facteurs de l'obésité : sortir des sentiers battus
Résumé
Keith SW, Redden DT, Katzmarzyk PT, Boggiano MM, Hanlon EC , Benca RM, Ruden D,
Pietrobelli A, Barger JL, Fontaine KR, Wang C, Aronne LJ, Wright SM, Baskin M, Dhurandhar NV,
Lijoi C, Grilo CM, DeLuca M, Westfall AO, and Allison DB. University of Alabama, Birmingham, Alabama, USA
International Journal of Obesity, advance on-line publication, 27 June 2006
Objective: To investigate plausible contributors to the obesity epidemic beyond the two most commonly suggested factors, reduced physical activity and food marketing practices.
Design: A narrative review of data and published materials that provide evidence of the role of additional putative factors in contributing to the increasing prevalence of obesity.
Data: Information was drawn from ecological and epidemiological studies of humans, animal studies and studies addressing physiological mechanisms, when available.
Results: For at least 10 putative additional explanations for the increased prevalence of obesity over the recent decades, we found supportive (although not conclusive) evidence that in many cases is as compelling as the evidence for more commonly discussed putative explanations.
Conclusion: Undue attention has been devoted to reduced physical activity and food marketing practices as postulated causes for increases in the prevalence of obesity, leading to neglect of other plausible mechanisms and well-intentioned, but potentially ill-founded proposals for reducing obesity rates.
