Key Research Findings and Resources: The Importance of Science-Based Communication

On October 1, 2024, the International Food Information Council (IFIC) released their latest survey findings on “Americans’ Trust In Food & Nutrition Science”. This report highlights the importance of maintaining trust in food and nutrition science for improving public health and helping consumers make informed, evidence-based decisions. 

Key Findings from IFIC Research:

• Consumers Find it Challenging to Trust Science: Less than half (38%) of Americans strongly trust science related to food, nutrition and/or diet. Most consumers perceive that dietary recommendations change frequently. 
• Trust in Health Professionals Remains High: Consumers continue to place trust in food and nutrition scientists, medical doctors and nurses, and registered dietitians as reliable sources of nutrition information. 
• Interest in Balanced Messaging: Consumers are more likely to trust information that presents a balanced perspective, avoiding extremes. 
• Call-to-Action for Health Professionals: Health professionals and organizations are encouraged to maintain trust by 1) creating consumer-focused, science-based communications; 2) communicating compelling messages with clarity and transparency; 3) addressing misinformation; and 4) highlighting credible sources for more information. 

At the Canadian Sugar Institute (CSI) Nutrition Information Centre, we remain dedicated to providing transparent, science-based information on sugars, nutrition, and health. We aim to review and translate sugars-related, peer-reviewed scientific evidence into clear, accurate, and accessible information for Canadian nutrition professionals and educators.

To help support science-based communications, we offer a variety of resources that reflect the highest level of scientific evidence, including research summaries, educational materials, and nutrition resources. Visit our website to find our full library (highlighted below).