Carbohydrate Nutrition News
April 13, 2012 - Carbohydrate Nutrition News
Reduction in energy intake most important determinant of fat loss rather than macronutrient composition
Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial....March 8, 2012 - Carbohydrate Nutrition News
The British Nutrition Foundation, The Dietitians Association of Australia, and The Australian Diabetes Council critique sugars "Commentary" published in Nature
A number of health professionals and Associations have responded to the misleading allegations in the commentary, "The toxic truth about sugar," which appeared in the February issue of the journal Nature....March 5, 2012 - Carbohydrate Nutrition News
Various critiques of “Commentary” on sugar also published in Nature
Several follow-up correspondences have recently been published in the journal Nature in response to the commentary, "The toxic truth about sugar," which appeared in the February issue of the journal....February 13, 2012 - Carbohydrate Nutrition News
Popular Diet Books, Reviewed by Registered Dietitians
As obesity rates continue to climb, so do the number of "diet" books. A variety of approaches have been suggested to lose weight; some are well researched, while others are not....February 2, 2012 - Carbohydrate Nutrition News
"Commentary” on sugar (published in Nature) is not supported by scientific evidence
The commentary, "The toxic truth about sugar," which appeared in the February issue of the journal Nature is inconsistent with the large body of scientific evidence regarding sugar consumption and health....December 5, 2011 - Carbohydrate Nutrition News
Further analysis of Statistics Canada Health Report: Sugar consumption among Canadians of all ages
Our Nutrition Information Service is pleased to provide you with our latest health professional publication: Further Analysis of Statistics Canada Health Report: Sugar consumption among Canadians of all ages...September 21, 2011 - Carbohydrate Nutrition News
Canadian Sugar Institute comment on Statistics Canada Health Report
Sugars consumption among Canadians of all ages is moderate and well within dietary recommendations for total carbohydrate (sugars and starches)....September 12, 2011 - Carbohydrate Nutrition News
New Resource! "Estimated Intakes of Added Sugars in Canada and Relationship to Trends in Body Weight"
Estimated Intakes of Added Sugars in Canada and Relationship to Trends in Body Weight Canadian Sugar Institute, 2011 ; Our Nutrition Information Service is pleased to provide you with our latest health professional publication....August 15, 2011 - Carbohydrate Nutrition News
Consumption of added sugars is decreasing in the United States
Objective: We examined trends in intakes of added sugars in the United States over the past decade....July 4, 2011 - Carbohydrate Nutrition News
